Malteser Traybake

Ingredients

110g/4oz margarine or butter
1 tblsp. Syrup
170g/6oz chocolate
285g/10oz crushed digestive biscuits
170g/6oz Maltesers

Topping

170g/6oz chocolate

Method

Crush the biscuits.

Melt the syrup and chocolate, then fold in the biscuits and the Maltesers. Spread the mixture evenly in a tray (11x7ins)

Melt the chocolate and spread on top of the mixture. Using white chocolate or an ordinary chocolate bar for the topping makes it even better than when using cooking chocolate.

Allow to cool and set.

M.J.