Chocolate Brandy Cake

Ingredients:

8oz Crushed Digestive Biscuits
8oz Chocolate
8oz Unsalted Butter
3oz Caster Sugar
2oz Cherries chopped
2oz Walnuts chopped
2 Eggs
Brandy to taste

Method:

Melt butter and chocolate Beat eggs and sugar, and then beat the two lots together. Fold in the cherries and the walnuts, brandy and biscuits. Put in a greased loaf tin or container, refrigerate. Turn out and serve with cream or fromage frais.

This is a rich dish and a little goes a long way. Not sure of the quantity of Brandy Recipe says half a glass, but what size glass?!

Roz