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White Fudge Icing


  • 3oz sugar
  • 3fl.oz evaporated milk
  • 4oz chocolate (white for no bake cake)
  • 1 ½ oz butter or margarine
  • 2 drops vanilla essence


Combine sugar and evap milk in a heavy pan. Dissolve over a low heat, stirring. When granules have melted, bring mixture to the boil and simmer gently for 6 mins. (supposedly without stirring, but I have never managed this without burning, stir as little as possible)

Remove pan from heat, Stir in butter and vanilla essence. Cool and chill for a couple of hours until it has thickened to a spreadable consistency. I always pour direct from the pan on to the cake.

Keep cake as steady as you can afterwards, as fudge tends to wrinkle.

Eve Morgan