Walnut Sables
| December 20, 2005 | Posted by Secretary under Recipes |
|
- 3oz Plain Flour
- 3oz Butter or Marg
- 3oz Strong Cheese (grated)
- 1oz Walnuts
- Salt, Pepper, Mustard
- 1 Small Egg
Sift flour, salt, pepper, mustard, rub in butter lightly add cheese, mix until it leaves bowl. Roll out ¼ inch thick cut into triangles. Put on non-greased baking sheet and sprinkle with chopped walnuts. Cook for 15mins at Gas mark6, 204° C Fairly hot
Helen Ducker