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Chocolate Brandy Cake


  • 8oz Crushed Digestive Biscuits
  • 8oz Chocolate
  • 8oz Unsalted Butter
  • 3oz Caster Sugar
  • 2oz Cherries chopped
  • 2oz Walnuts chopped
  • 2 Eggs
  • Brandy to taste


Melt butter and chocolate Beat eggs and sugar, and then beat the two lots together. Fold in the cherries and the walnuts, brandy and biscuits. Put in a greased loaf tin or container, refrigerate. Turn out and serve with cream or fromage frais.

This is a rich dish and a little goes a long way. Not sure of the quantity of Brandy Recipe says half a glass, but what size glass?!