Introduction To Pig Keeping
| August 23, 2010 | News |
Rising Sun Farm, King’s Road North, Wallsend, Tyne and Wear, NE28 9JL Saturday 18th September, 10am to 4pm, Cost £80 Rising Sun organic farm raises rare breed Berkshire and Saddleback pigs. This informal course is aimed at people new to pigs and who are interested in keeping a couple for their own consumption, or for…
Bio Blitz
| May 17, 2010 | News |
@ Ashington Woodlands Have you ever wanted to know what the bird you can hear is? Or which butterfly you see when walking? Or find out if there are red squirrels near to where you live? Now you have the opportunity. Groundwork North East and Northumberland County Council are delighted that the Northumberland Biodiversity Partnership…
For Sale: Saddleback Weaners
| September 23, 2011 | Posted by admin under For Sale |
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For Sale
| August 5, 2011 | Posted by admin under For Sale |
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Bellcrown 3 stage trap / gig 14.2 – 16 hands
Adjustable axle and shafts
Balance adjustment
Twin seat with rear step
Extra marathon seat
Dismantles for transportation will fit in average estate car.
Never been used
Internal stable partitions
Galvanised steel frame and bars
Hardwood ply lower panels
Makes two loose boxes 10′ x 12′
Additional brand new door and side panel (approx 6′)
Pair of blue plastic horse jumps and one jump pole (unused)
Mike Wilson 01434 382561 / 07900400808
Veterinary Talk
| December 14, 2009 | Posted by Secretary under News |
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by Alistair Johnstone BVMS, Cert. V.A. MRCVS
Cancelled due to the weather. We apologise for any inconvenience.
A Veterinary Talk by Alistair Johnstone BVMS, Cert. V.A. MRCVS of Minster Veterinary Practice. Sunday January 10th 2:30pm at Ponteland Leisure Centre. Open to non members.
This is a talk telling us about courses on Poultry that they will be providing in the local area. With all the changes in legislation it will be good to get up to date information.
You are making NO commitment to any courses or signing up for anything by listening to this talk.
They are offering a comprehensive programme of courses and events designed to meet the needs of Smallholders with poultry in the North East region, funded by LandSkills NE.
The courses are aimed at all Smallholder producers and poultry keepers who have all types of poultry. Thye will enable producers to improve their knowledge of keeping poultry and recognising disease conditions earlier and more effectively than before.
The veterinary led courses included within the programme cover the following topics:
- Disease Recognition
- Common and Current Disease Conditions
- Notifiable Disease
- Biosecurity
- Welfare, including the recent legislation
- Vaccination and Medication administration
- Poultry Handling
- Housing Issues
- Vermin and Pest Control
- Health and Safety
They deliver talks to small groups to encourage good interaction between all attendees. Venues are selected which are convenient for the participants and including local farms to enable delegates to apply their learning in a practical setting.
The cost of the modules is good value as they have secured RDPE LandSkills funds in several regions and are also investigating potential sponsorship to further reduce the course fees.
They are aiming to launch the courses in Spring 2010
By listening to the talk you are not signing up or committing yourself to any of the courses.
Smallholders Christmas Dinner 2009
| November 14, 2009 | Posted by Secretary under News |
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Christmas Dinner for Smallholders and Friends.
Thursday December 3rd 2009 at 7:30pm
Could members who have not returned their menu choices please do so as soon as possible, thanks.
Christmas Dinner 2009
| October 30, 2009 | Posted by Secretary under Miscellaneous |
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Title: Christmas Dinner 2009
Description: Christmas Dinner for Smallholders and Friends.
Thursday December 3rd 2009 at 7:30pm
Could members who have not returned their menu choices please do so as soon as possible, thanks.
Start Time: 19:30
Date: 2009-12-03
End Time: 23:30
Helping You Care For Your Poultry
| September 3, 2009 | Posted by Secretary under Poultry |
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Hygiene in sheds is important. They need to be cleaned out regularly and treated for red spider mite, lice etc. Perches should be thoroughly sprayed. Jeyes fluid is a good all round disinfectant and special sprays can be obtained for lice etc. Louse powder is available for dusting birds.
Scaly leg is another problem which birds suffer from, especially older birds. They can be treated by rubbing with methylated spirits or paraffin. Grit should be available, even to free range birds, to help with digestion
Orpington
The Orpington originated in the United Kingdom, it was developed in the nineteenth century by William Cook from the village of Orpington. Croad Langshans, Minorcas, Langshans and Plymouth Rocks were used to create this new breed. The original breeding objective was to come up with a chicken with excellent laying capacities, and this was successful. The first Orpingtons were black, followed at the end of the eighteen eighties by White and Buff. An Orpington from that period did not look the same as the present breed. The modern Orpington can no longer be compared with any breed whatsoever. The Orpington is a big heavy breed with a profusion of rather loose feathers. One of the most frequently bred Orpington varieties is the Buff. This is a beautiful warm light yellow colour, but it can soon fade because of the sun and the rain so it is important to protect the birds with a run with bushes and trees for shade and covered area to shelter them from the rain.
Welsummer
The Welsummer originated from the Netherlands, named after the village of its origin, Welsum on the river IJssel and was a mishmash of “mongrel poultry” and standard breeds, the Orpington, Malay and Brahma are mentioned. In its country of origin, the breed is found only in the red partridge variety, which is considered to be the true colouring. Welsummers are renowned for their beautiful large dark brown speckled eggs. They can be kept in a closed run, but thrive wandering around free, foraging for themselves, gathering most of their own food.
Avian Flu
Following cases of highly pathogenic avian influenza (H5N1) in wild birds in Dorset, on 10 January 2008 a Wild Bird Control Area and a Wild Bird Monitoring Area was declared around the place where disease was confirmed. On 5 March, the Wild Bird Control Area was lifted and as of 27 March the remaining Wild Bird Monitoring Area and associated disease control restrictions, including housing have been lifted. However, all keepers of birds should remain vigilant and practice good biosecurity.
Defra Helpline 08459 33 55 77
Storing Fruit & Vegetables
| April 24, 2009 | Posted by Secretary under Gardening |
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Beetroot and Carrots Pack in slightly damp sand without touching each other in a frost free outbuilding…….will keep until May
Solid Cabbage & Main Crop Potatoes Pack in dry straw not touching in frost free building…..will keep until April
Apples Wrap each one in newspaper and store in a shallow tray .Do not store next to potatoes … will keep until March
Marrows and Pumpkins Cure in the sun before storage and store in suspended nets in an unheated room in house. Will keep until April
Onions Cure in the sun then tie on to a string and hang up,or use old stockings or tights tied at the toe and knotted between each one. Start using from the toe end…will keep until April
M.J.
Hoolets In The Hayshed
| April 12, 2009 | Posted by Secretary under Tales & Stories |
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When we first came to Lanternside the local expert told us we were too high up to get barn owls but we soon saw them along the roadside at night in areas lying higher than our place. Then two years ago we were approached by National Parks, advised by the same expert, to see if we would agree to having a barn owl nest box installed as they had a successful campaign in hand to increase the population by removing the limiting factor to their expansion, namely the lack of suitable nest sites.
They came with a nest box and it was decided to put it on a tree away from the buildings as we sometimes use rat poison. The box was erected facing away from the prevailing wind, overlooking permanent pasture with an unobstructed flight line. The team returned in the spring to check the box and confirmed that it was home to a pair of jackdaws as we expected. Their excuse was that the box had been put up too late in the season so that barn owls had not had a chance to occupy and defend it.
Next spring when they returned for their inspection we joked that they would again find black owls in the box. They returned to say we were wrong and there were a pair of white jackdaw’s eggs in there. At a second visit we helped them ring a beautiful pair of barn owl chicks, male and female.
Now our hayshed is decorated with barn owl pellets and droppings as they regularly hunt our rats and mice there so we hope there will be no need for poisons this winter. We intend to try another box at the far end of the farm as we think there may be enough territory to support two pairs.
Julian Philipson
The Future of Barn Owls in Britain
In 1935 it was estimated there where 12,000 pairs of breeding Barn Owls in Britain.). A survey in 1987 revealed a further decline to only 5,000 pairs in the whole of the British Isles, of which only 3,000 bred every year, 2,700 breeding sites were identified.
The conclusion is that the population of this beautiful owl has fallen by a staggering 70% in the last 50 years. Changes in weather patterns and farming methods have now been identified as the two most important factors responsible for the Barn Owl’s decline since the 1940’s. The decline has been caused mostly by the reduction in the availability of food, which means the Barn Owls have not been in good enough condition to breed or, if they have, then there has been insufficient prey to feed their young. Severe winter weather in itself does not seem to cause high mortality, but prolonged periods of snow cover limit their ability to find small rodents which are their staple diet. Continuous rain and drought also seriously affect breeding success.
More intensive farming methods (combine harvesters, prairie farming, high levels of livestock and silage-making etc.) have resulted in larger and larger fields, with the consequent loss of hedgerows and field margins – the rough grassland of which was the favourite hunting ground for the Barn Owl. Even where small areas of suitable habitat have been retained, the fragmentary nature of the resulting countryside has isolated small Barn Owl communities and restricted their ability to expand into the surrounding farmland.
Another major killer is road traffic. Between 3,000 and 5,000 Barn Owls are killed in this way every year. There are now believed to be about 2,000 pairs of breeding Barn Owls remaining in Britain and the bird is now nearing the point of no return. Breeding and release programmes, plus the erection of nest boxes is simply holding ground. Only the restoration of rough grassland can save if for posterity.
Taken from the World Owl Trust site